We are proudly conscientious of our planet. Committed to sustainability, we give maximum priority to sourcing from local and regional suppliers, conscientously using sustainable, re-usable products wherever possible and concentrating on achieving zero food wastage. By launching […]Read more
Her Royal Highness The Countess of Wessex supports local Surrey efforts On Wednesday 6th May Her Royal Highness, The Countess of Wessex met Melanie Williams of Lavender Catering, a member of The Surrey Hill Enterprise to support the local efforts in […]Read more
And, here’s our favourite party tipple and canape – both guaranteed to be huge crowd-pleasers. Expresso Martini – great party starter! Ingredients: 45ml Vodka 30ml Espresso coffee 20ml Kahlua coffee liqueur Garnish: 3 coffee beans floated on top […]Read more
1.How long have you been a chef? I have been involved with creating and cooking professionally for many many years. I first worked as an agency chef when I left college and then I ended up at the front of […]Read more
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All photography owned by Lavender Catering. Bespoke photography by Gingersnaps Photography