We pride ourselves on supplying the best quality meats to our clients and customers, using the best local sources; predominantly from the butchers at the Surrey Hills farms.
Our beef and lamb is brought in ‘on the hoof’ on a weekly basis which ensures the meat can be hung as carcasses and allowed to mature naturally ensuring tenderness and a fabulous flavour. We take great pride ensuring all our poultry receives the best possible care which always shows in their taste and flavour. Our fish is responsibly sourced, line caught and bought to our prep kitchen fresh from the sea by our fishmongers daily.
Have look at some of the options on main course options, for your event, whether it be your wedding, a special celebration, or intimate dinner party. We can adapt to all of your needs.
Butchers Own Organic chicken medallions served with a warm white wine, shallot and wild mushroom Jus
Seared Duck Breast 24 hr marinated in gentle Asian spices (lime, Garlic, Orange, Cumin, Coriander, Sticky Soy)
24 Hour slow cooked minted Surrey Hills Lamb
Line Caught Loin of Cod with a herb and Parmesan Crust served with a Sharp lemon Jus
Surrey Hills Pork Belly caramelised in sticky apple & cider, red onion
Fresh Salmon Steaks, tenderly cooked in a cracked sea salt, Lemon and Dill infusion. Served with Lemon and Watercress Hollandaise