Sample menu

Bowls & Mains

  • Bowls & Mains

    Field to Fork, Surf to Plate

    We pride ourselves on supplying the best quality meats to our clients and customers, using the best local sources; predominantly from the butchers at the Surrey Hills farms.

    Our beef and lamb is brought in ‘on the hoof’ on a weekly basis which ensures the meat can be hung as carcasses and allowed to mature naturally ensuring tenderness and a fabulous flavour.  We take great pride ensuring all our poultry receives the best possible care which always shows in their taste and flavour.  Our fish is responsibly sourced, line caught and bought to our prep kitchen fresh from the sea by our fishmongers daily.

    Have look at some of the options on main course options, for your event, whether it be your wedding, a special celebration, or intimate dinner party.  We can adapt to all of your needs.

     

    • Butchers Own Organic chicken medallions served with a warm white wine, shallot and wild mushroom Jus
    • Seared Duck Breast 24 hr marinated in gentle Asian spices (lime, Garlic, Orange, Cumin, Coriander, Sticky Soy)
    • 24 Hour slow cooked minted Surrey Hills Lamb
    • Line Caught Loin of Cod with a herb and Parmesan Crust served with a Sharp lemon Jus
    • Surrey Hills Pork Belly caramelised in sticky apple & cider, red onion
    • Fresh Salmon Steaks, tenderly cooked in a cracked sea salt, Lemon and Dill infusion. Served with Lemon and Watercress Hollandaise
    • Slow cooked Lamb/Chicken Tagine in light Middle Eastern Spices, Toasted Almonds, Apricots, Pomegranate Jewels, Fresh Coriander
    • The best Surrey Hills Cumberland sausages slowly roasted in Rosemary & Maple Syrup with caramelised red onion & herb gravy
    • Black Cod, Jasmine Rice, Pak Choi

     

    Bowl Food

    Bowl food is becoming a very popular alternative and we are always very happy to create a selection of the guests’ favourites.

    All our dishes are served with a choice of Potato, Rice or Noodles, and Vegetables. 

     

    • Luxury Fish and Prawn Pie with Parmesan Crisp
    • Rich Chicken Coq au Vin 
    • Very slow cooked Chicken or Lamb Tagine with Couscous and Pomegranate Jewels
    • Luxury Shepherds Pie with Baby Carrots and Beans
    • Truffle Asparagus and Broad Bean Risotto
    • Marinated Sesame Teriyaki Salmon/Chicken
    • Deconstructed Chicken with a Thyme & White Wine Jus with a pie crust
    • Griddled Warm Chicken Caesar Salad with Parmesan Crouton
    • Mild Spiced Harissa Chicken with Toasted Almonds and Pomegranate Jewels
    • Steak & Ale Pie 
    • Ginger & Soy Slow Cooked Duck

     

     

    Download our Field to Fork Menu

    Download our Bowl Food Menu